High Protein Coffee Shake (30g Protein Creamy Iced Coffee Smoothie)

Servings: 1 Total Time: 5 mins Difficulty: Beginner
High Protein Coffee Shake
High Protein Coffee Shake pinit

If you love coffee and want a powerful protein boost in one delicious drink, this Super High Protein Coffee Shake is about to become your new favorite. Combining the bold flavor of coffee with a creamy, dessert-like texture, this shake delivers both energy and nutrition in a single glass.

Perfect for busy mornings, pre-workout fuel, or a midday pick-me-up, this shake offers a balanced blend of caffeine and protein. Unlike sugary coffee shop drinks, this homemade version gives you full control over ingredients—keeping it clean, customizable, and packed with nutrients.

With approximately 30 grams of protein per serving, this shake supports muscle recovery, keeps you full longer, and helps maintain energy levels throughout the day. The addition of whipped cream and chocolate drizzle (optional but recommended!) elevates it into a treat-like experience without compromising its health benefits.

Whether you’re a fitness enthusiast, a coffee lover, or just someone who enjoys indulgent yet healthy drinks, this recipe delivers on all fronts.

Ingredient Notes

Cold Brew Coffee
Cold brew is ideal for this recipe because it has a smoother, less acidic flavor compared to regular coffee. If using espresso, make sure it is chilled before blending to avoid melting the ice too quickly.

Protein Powder
The core of this recipe. Vanilla protein gives a smooth, creamy taste, while chocolate protein enhances the mocha flavor. Choose high-quality whey or plant-based protein for best results.

Milk
Milk adds creaminess and balances the strong coffee flavor. Dairy milk creates a richer texture, while almond, oat, or coconut milk provides lighter alternatives.

Frozen Banana
This ingredient is essential for achieving a thick, milkshake-like consistency. It also adds natural sweetness and reduces the need for added sugar.

Ice
Ice chills the drink and gives it a refreshing, frosty texture. Adjust the quantity based on your desired thickness.

Cocoa Powder (Optional)
Enhances the chocolate flavor and pairs beautifully with coffee, creating a mocha-style shake.

Sweetener
Optional, depending on your taste. Honey, maple syrup, or sugar-free alternatives like stevia can be used.

Whipped Cream
Adds a rich, indulgent topping. You can use dairy or coconut whipped cream.

Chocolate Syrup
Used for garnish and flavor, creating a visually appealing and dessert-like finish.

Serving Instructions

Serve immediately in a chilled glass with a straw. For a premium presentation, drizzle chocolate syrup inside the glass before pouring the shake. Pair with a light breakfast or enjoy as a standalone energy drink.

Tips

  • Use frozen coffee cubes instead of ice to avoid dilution.
  • Add a pinch of cinnamon or vanilla extract for extra flavor.
  • For a stronger coffee taste, increase espresso quantity.
  • Use a high-powered blender for ultra-smooth texture.
  • Chill your glass beforehand for a refreshing experience.

Storage Information

  • Best consumed immediately for optimal taste and texture.
  • Can be stored in the refrigerator for up to 24 hours.
  • Shake or blend again before drinking if separation occurs.
  • Not recommended for freezing after blending.
Difficulty: Beginner Prep Time 5 mins Total Time 5 mins
Servings: 1 Calories: 350
Best Season: Summer, Spring

Description

A creamy, high-protein iced coffee shake with 30g of protein, topped with whipped cream and chocolate drizzle—perfect for energy, recovery, and indulgence.

Ingredients

Instructions

Prepare Coffee

  1. Brew your coffee or espresso in advance and allow it to cool completely. For best results, refrigerate for at least 30 minutes.

Add Liquid Base

  1. Pour the cold coffee and milk into the blender first. This helps blend all ingredients smoothly.

Add Protein Powder

  1. Add one scoop of protein powder to the liquid mixture.

Add Banana and Ice

  1. Add the frozen banana and ice cubes for thickness and chill.

Optional Add-ins

  1. Add cocoa powder and sweetener if desired.

Blend

  1. Blend on high speed for 45–60 seconds until smooth, creamy, and frothy.

Check Texture

  1. Adjust thickness by adding more milk (for thinner) or ice (for thicker consistency).

Serve

  1. Pour into a tall glass.

Garnish

  1. Top with whipped cream and drizzle chocolate syrup over the top for a café-style finish.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 18g
Protein 30g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tools

  • High-speed blender
  • Measuring cups and spoons
  • Tall serving glass
  • Straw (optional)
  • Spoon or spatula
Keywords: keto, high protein, low carb
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Frequently Asked Questions

Expand All:

Can I make this shake without banana?

Yes, you can replace banana with Greek yogurt or avocado for creaminess, or simply omit it for a lighter version.

 

Is this shake suitable for weight loss?

Yes, thanks to its high protein content, it can keep you full longer and help reduce unnecessary snacking.

 

Can I use hot coffee?

No, hot coffee will melt the ice and ruin the texture. Always use chilled coffee.

 

What type of protein powder works best?

Whey protein blends well and gives a creamy texture, but plant-based options also work effectively.

 

How can I make it dairy-free?

Use plant-based milk and dairy-free whipped cream alternatives.

 

Samantha Doe
Samantha Doe Chef

Samantha Doe is a passionate food creator and health enthusiast behind the high-protein recipes featured on ProteinCrave.com. She specializes in developing simple, flavorful, and protein-packed meals that support an active and balanced lifestyle. Through Protein Crave, Samantha shares easy-to-follow recipes designed to make healthy eating both satisfying and delicious.

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