If you’re craving something crispy, flavorful, and restaurant-quality—but still quick and easy to make at home—these Air Fryer Crispy Bang Bang Salmon Bites are exactly what you need. This dish combines tender, juicy salmon pieces with a perfectly crispy coating, all tossed in a creamy, sweet, and spicy bang bang sauce that delivers bold flavor in every bite.
Air frying has revolutionized home cooking, especially when it comes to achieving crispiness without deep frying. These salmon bites come out golden on the outside while staying moist and flaky inside. The bang-bang sauce—made with a blend of mayo, chili sauce, and a touch of sweetness—takes this dish to the next level, making it addictive and perfect for any occasion.
Whether you're preparing a quick weeknight dinner, a party appetizer, or a high-protein snack, this recipe is versatile, satisfying, and guaranteed to impress.
https://www.youtube.com/watch?v=4S312SBE3pk
Serving Instructions
Serve immediately for maximum crispiness
Pair with steamed rice or fried rice
Add to tacos or wraps
Serve over salad for a lighter option
Enjoy as a party appetizer with toothpicks
Tips
Pat salmon dry to help coating stick better
Don’t overcrowd the air fryer—cook in batches if needed
Adjust spice level by modifying sriracha
Add sauce just before serving to maintain crispiness
Crispy air-fried salmon bites coated in a creamy, sweet, and spicy bang bang sauce—quick, flavorful, and high in protein.
Ingredients
For the Salmon:
1lb fresh salmon (skin removed, cut into bite-sized cubes)
1tablespoon olive oil
½ teaspoon salt
½ teaspoon black pepper
1teaspoon garlic powder
1teaspoon paprika
½ teaspoon onion powder
For the Coating:
½ cup cornstarch (or flour alternative)
1 egg (beaten)
For Bang Bang Sauce:
½ cup mayonnaise
2tablespoons sweet chili sauce
1tablespoon sriracha (adjust to taste)
1tablespoon honey
1teaspoon lime juice
Garnish:
Chopped green onions
Sesame seeds
Fresh parsley (optional)
Instructions
Prepare the Salmon
1
Pat the salmon dry with paper towels and cut into evenly sized bite-sized cubes.
Season the Salmon
2
In a bowl, toss salmon pieces with olive oil, salt, pepper, garlic powder, paprika, and onion powder.
Set Up Coating Station
3
Prepare two bowls—one with beaten egg and one with cornstarch.
Coat the Salmon
4
Dip each salmon piece into the egg, then coat it in cornstarch. Ensure each piece is evenly coated.
Preheat the Air Fryer
5
Preheat your air fryer to 390°F (200°C) for 3–5 minutes.
Arrange in Air Fryer
6
Place salmon bites in a single layer in the basket. Do not overcrowd.
Air Fry
7
Cook for 8–10 minutes, flipping halfway through, until golden brown and crispy.
Prepare Bang Bang Sauce
8
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
Toss the Salmon
9
Once cooked, transfer salmon bites to a bowl and gently toss with the bang bang sauce.
Garnish and Serve
10
Top with chopped green onions, sesame seeds, and parsley.
Nutrition Facts
Servings 4
Amount Per Serving
Calories400kcal
% Daily Value *
Total Fat25g39%
Total Carbohydrate20g7%
Sugars7g
Protein30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tools
Air fryer
Mixing bowls
Knife and cutting board
Measuring spoons and cups
Tongs or spatula
Small whisk
Plate for coating
Keywords:
keto, high protein, low carb
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Samantha Doe
Chef
Samantha Doe is a passionate food creator and health enthusiast behind the high-protein recipes featured on ProteinCrave.com. She specializes in developing simple, flavorful, and protein-packed meals that support an active and balanced lifestyle. Through Protein Crave, Samantha shares easy-to-follow recipes designed to make healthy eating both satisfying and delicious.
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